Whether you were recently promoted to a managerial position, or have been leading staff for years, this intensive program will help you excel in your career. Throughout this two-and-a-half-day program, assess your leadership style and how to best support your staff. Learn how to manage change, conduct an "environmental scan" of external factors affecting international education, and develop strategies to build continued support for your program. Meet your professional peers in a highly interactive format to identify practical solutions to international education management's unique challenges. Register by June 30, 2018 to receive the early bird rate.
Questions? Email email@example.com.
Monday, August 6 8:00 a.m - 5:00 p.m.
Tuesday, August 7 8:00 a.m - 5:00 p.m.
Wednesday, August 8 8:00 a.m. - 12:30 p.m.
Participants in the Management Development Program can reserve hotel rooms through the NAFSA block at The Orrington Evanston Hilton by using the code NAFSAM in the box marked "Group/Convention Code" when reserving online or identifying themselves as a NAFSA Management Development Program participant when making reservations by phone.The cut-off date for the reduced rate is July 14, 2018.
Click here to reserve rooms at the special rate.
To complete your registration:
1. Login to your NAFSA Passport.
2. Select the "Register" or "Register Someone Else" button to view the event options.
3. Choose the events you would like to attend and complete the event questions.
4. Select the "Add to Cart" button to checkout.
A written request to cancel a registration must be received on or before June 29, 2018 for a 100% refund, less a $50 cancellation fee. Written cancellation requests received after June 29 and on or before July 13, 2018 will receive a 100% refund, less a $100 cancellation fee. No refunds will be issued after July 14, 2018. All cancellation requests must be made in writing to firstname.lastname@example.org.
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NAFSA: Association of International Educators1307 New York Avenue NW, 8th Floor, Washington, DC 20005-4701T: 1.202.737.3699 - F: 1.202.737.3657